Amount of 18:3i in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed
Fast Foods
In 100 g (Grams) of Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed there is 0 g of 18:3i. Change amount
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18:3i
18:3i is a nutrient present in many other foods. The below table lists foods high in 18:3i other than Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed.
Oil, industrial, canola for salads, woks and light frying
|
1.295 g
|
1.30%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
1.276 g
|
1.28%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
1.193 g
|
1.19%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
0.695 g
|
0.70%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
0.695 g
|
0.70%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
0.676 g
|
0.68%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
0.552 g
|
0.55%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
0.533 g
|
0.53%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
0.527 g
|
0.53%
|
Oil, vegetable, soybean, refined
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0.497 g
|
0.50%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
0.495 g
|
0.50%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
0.486 g
|
0.49%
|
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
|
0.473 g
|
0.47%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
0.466 g
|
0.47%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
0.438 g
|
0.44%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
0.4 g
|
0.4%
|
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
|
0.343 g
|
0.34%
|
Oil, industrial, soy, low linolenic
|
0.287 g
|
0.29%
|
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
|
0.264 g
|
0.26%
|
Margarine-like spread, BENECOL Light Spread
|
0.211 g
|
0.21%
|
Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed
Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed are listed below.
Water
|
56.16 g
|
56.16%
|
Energy (calorie)
|
215 kcal
|
|
Energy (joule)
|
901 kJ
|
|
Protein
|
28.77 g
|
28.77%
|
Total lipid (fat)
|
10.2 g
|
10.2%
|
Ash
|
2.74 g
|
2.74%
|
Carbohydrate, by difference
|
2.13 g
|
2.13%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
40 mg
|
0.04%
|
Iron, Fe
|
0.96 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
225 mg
|
0.22%
|
Potassium, K
|
296 mg
|
0.30%
|
Sodium, Na
|
761 mg
|
0.76%
|
Zinc, Zn
|
1.9 mg
|
|
Copper, Cu
|
0.08 mg
|
|
Manganese, Mn
|
0.053 mg
|
|
Selenium, Se
|
38.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed